Fresh wild ramps, also called wild leeks. This foraged edible is garlicky and fragrant, and only available for a short time each year in spring. Long appreciated by country folk and eaten as a spring tonic, the ramp has in recent years taken on a mantle of cult status among chefs in fine restaurants. Our teams of foragers comb the woods, revisit favorite ramp patches, and take care not to over pick in any one area.
 
Currently out of season.